umamiquot

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Sesame crusted tuna steak with rare pink center on black and white plate and green sauce Royalty Free Stock Photo

Foie gras torchon glazed and caramelized with balsamic reduction served with bright microgreens Royalty Free Stock Photo

Classic beef carpaccio on black plate with olive oil, parmesan and pepper arranged in petals Royalty Free Stock Photo

Cubed spicy tuna tartare plated in straight line with micro herbs and sesame on white porcelain Royalty Free Stock Photo

Seared steak with herbs, roasted potatoes and violet garnish on slate plate in fine dining light Royalty Free Stock Photo

Alternate macro of tamago nigiri wrapped in seaweed ribbon, stacked egg layers and clean rice lines Royalty Free Stock Photo

Close up wavy slices of Spanish jamon forming rich red meat texture, gourmet charcuterie background Royalty Free Stock Photo

Tekone sushi bowl packed with marinated tuna, soy sauce and rice crowned with herbs and sesame

Steak rolled like sushi with vegetables and herbs arranged on a black board under dramatic light Royalty Free Stock Photo

Gourmet macro of aburi wagyu nigiri, seared marbled cap with spice sparks and vapor trails Royalty Free Stock Photo

Alternate macro of kohada nigiri on hot plate, brushed tare and shimmering skin with salt crystals Royalty Free Stock Photo

Alternate macro of botan ebi nigiri with heaped salmon roe, shiso leaf and chilled ceramic plate Royalty Free Stock Photo

Second view of gourmet single nigiri with carved salmon petals and gleaming roe, studio bokeh Royalty Free Stock Photo

Macro of botan ebi shrimp nigiri crowned with translucent ikura pearls and tiny star flowers Royalty Free Stock Photo

Gourmet macro of tender braised octopus nigiri, lacquered sauce, sesame and gold leaf accent Royalty Free Stock Photo

Glossy cubes of fish sit over vinegared rice in a rustic bowl. Toasted sesame and shiso brighten the savory sweetness. It feels generous, casual, and satisfying.