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Topâ€\'down bento composition of four triangular onigiri, herbs, pickles and cup, warm cedar tray Royalty Free Stock Photo
Second angle of the onigiri fiveâ€\'pack on long plank, sauces and tea cup blurred in the background Royalty Free Stock Photo
Alternate topâ€\'down bento of four triangular onigiri, soy dish and seaweed on smooth wooden tray Royalty Free Stock Photo
Fresh onigiri trio nestled in a kraft paper boat with chopsticks and soy, streetâ€\'market serving Royalty Free Stock Photo
Top-down view of gourmet sea bass dish with green accents and microgreens Royalty Free Stock Photo
Close-up of perfectly cooked sea bass fillet garnished with herbs and edible greens Royalty Free Stock Photo
Sea bass trio with golden crust and gourmet vegetable arrangement on ceramic plate Royalty Free Stock Photo
Onigiri fiveâ€'pack on a long hinoki plank with scatter of sesame and salt, ceramic bowls aside
Ultra-realistic gourmet scallop dish with edible flowers on ceramic plate Royalty Free Stock Photo
Elegant plate of roasted sea bass and zucchini swirls in natural lighting Royalty Free Stock Photo
Sea bass trio with golden crust and gourmet vegetable arrangement on ceramic plate Royalty Free Stock Photo
Crispy skin sea bass fillet served with creamy dill sauce and cucumber ribbons Royalty Free Stock Photo
Crispy skin sea bass fillet served with creamy dill sauce and cucumber ribbons Royalty Free Stock Photo
Grilled sea bass on herbed mash with delicate cucumber curls and garlic oil Royalty Free Stock Photo
Grilled sea bass on herbed mash with delicate cucumber curls and garlic oil Royalty Free Stock Photo
Five onigiri are presented on a long hinoki plank with scattered salt and sesame. Ceramic bowls and warm wood create a natural setting. It reads like a tasting flight ready to share.


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