steaming tagine with apricots almonds and lamb |
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| A mouthwatering close-up shot of a traditional tagine, a slow-cooked lamb stew with sweet apricots and crunchy almonds. The earthenware pot is steaming, enhancing the visual appeal and suggesting warmth and delicious aromas. Served alongside a side of couscous, this image is perfect for culinary blogs, restaurant menus, and food-related publications. |
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