moroccan lamb tagine with apricots and almonds
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moroccan lamb tagine with apricots and almonds |
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| Steaming Moroccan lamb tagine in a traditional earthenware pot with a conical lid. The dish features tender lamb pieces, vibrant dried apricots (Prunus armeniaca), and slivered almonds (Prunus dulcis), creating a colorful and aromatic presentation. The tagine pot, with its reddish-brown hue, enhances the rustic appeal. This North African dish is known for its rich, sweet, and savory flavors, often spiced with cumin, cinnamon, and saffron, and is typically served with couscous or bread. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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