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| navigate by keyword : yellowtail white wasabi vegetable tuna traditional thunnus sushi supper spp soy small slices shredded shiso setup seriola seafood sauce sativus sashimi salmon salmo salar salad restaurant rectangular raphanus quinqueradiata produce presented platter plate petroselinum perilla parsley offering meat meal lunch leaves japonicum japanese including green garnishes frutescens fresh food flames fish features experience eutrema black background foodjapan | ||||||||||||||||||||||||||||||||||||||||
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| An elegantly presented sushi platter features an assortment of sashimi slices, including salmon (Salmo salar), tuna (Thunnus spp.), and yellowtail (Seriola quinqueradiata). Arranged over shredded daikon (Raphanus sativus), the slices are complemented by garnishes such as green shiso leaves (Perilla frutescens), parsley (Petroselinum crispum), and wasabi (Eutrema japonicum). The setup is completed with a small dish of soy sauce, offering a traditional Japanese dining experience. The sashimi is artfully arranged on a rectangular ceramic plate. | ||||||||||||||||||||||||||||||||||||||||
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