sabza

navigate by keyword : also basil beverage cold falooda faluda gelatin indian ispaghol made milk mixing pakistani pearls pieces popular psyllium rose sabza seeds subcontinent syrup takmaria tapioca traditionally vermicelli water

Dried berries of vine Royalty Free Stock Photo

Set light light raisins Royalty Free Stock Photo

Soaked sweet basil seeds or sabja seeds in a glass bowl on wooden surface. Royalty Free Stock Photo

Mix of nuts and berries. Dried fruits in white plate on wooden table, copy space for text. Healthy food and vitamins Royalty Free Stock Photo

Plate of dried fruits on wooden table, Mix of nuts and berries: cashews, hazelnut, almonds, yellow, brown and blue Royalty Free Stock Photo

Plate of dried fruits on wooden table, Mix of nuts and berries: raisins, hazelnut, cashews, almonds, yellow, cranberries, dried Royalty Free Stock Photo

The wet seeds are placed on a white background Royalty Free Stock Photo

A spoon filled with wet basil seeds was placed on a white background Royalty Free Stock Photo

Falooda (also Faluda), is a cold beverage popular in Indian/Pakistani subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, tapioca pearls and pieces of gelatin with milk or water.