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ispaghol |
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| navigate by keyword : also basil beverage cold falooda faluda gelatin indian ispaghol made milk mixing pakistani pearls pieces popular psyllium rose sabza seeds subcontinent syrup takmaria tapioca traditionally vermicelli water |
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| Falooda (also Faluda), is a cold beverage popular in Indian/Pakistani subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, tapioca pearls and pieces of gelatin with milk or water. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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