| jaboticabin | ||||||||||||||||||||||||||||||||||||||||
| navigate by keyword : agriculture and anticancer antiinflammatory antioxidant argentina astringent berry black bolivia branch brazil brazilian can cauliflora delicious eaten evergreen exotic farming food fresh freshness fruit fruits full grape grapetree green healthy jaboticaba jaboticabin jabuticaba jellies jelly juice juicy leaves liqueur make myrtaceae native natural paraguay peru plinia pulped purple purplish purplishblack raw ripe seed summer sweet thickskinned tree tropical trunk used vitamin white whitepulped wine | ||||||||||||||||||||||||||||||||||||||||
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| Jabuticaba, or Jaboticaba is a evergreen tree native to Brazil, Argentina, Paraguay, Peru and Bolivia. Purplish-black, white-pulped fruits can be eaten raw or be used to make jellies, juice or wine. | ||||||||||||||||||||||||||||||||||||||||
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