empanar

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Argentine empanadas Royalty Free Stock Photo

Empanadas food served Royalty Free Stock Photo

Argentine empanadas food Royalty Free Stock Photo

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Empanadas savoury pastries with meat beef stuffing Royalty Free Stock Photo

Argentinian empanadas in a London outdoor market

An empanada is a pie or pie that is packed with savory ingredients Royalty Free Stock Photo

The empanadas, those dumplings stuffed with meat, cheese, ham, seafood, Royalty Free Stock Photo

Flying hot cakes Royalty Free Stock Photo

Spanish Empanadas Royalty Free Stock Photo

An empanada is a type of baked or fried turnover consisting of pastry and filling Royalty Free Stock Photo

The empanada is a dough filled with meat, vegetables or fruit baked Royalty Free Stock Photo

An empanada is a type of baked or fried pasty, consisting of pastry and filling, in Latin American and Filipino cultures. The name comes from the Spanish verb empanar, and literally translates as `enbreaded`, that is, wrapped or coated in bread. Empanadas are made by folding dough over a stuffing, which may consist of meat, cheese, corn, or other ingredients.