enbreaded

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Spanish Empanadas Royalty Free Stock Photo

Argentinian empanadas in a London outdoor market

An empanada is a type of baked or fried pasty, consisting of pastry and filling, in Latin American and Filipino cultures. The name comes from the Spanish verb empanar, and literally translates as `enbreaded`, that is, wrapped or coated in bread. Empanadas are made by folding dough over a stuffing, which may consist of meat, cheese, corn, or other ingredients.