tyrolean dish

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Typical South Tyrolean dish served pan fried with speck, mountain cheese, eggs, potatoes and chive Royalty Free Stock Photo
Typical South Tyrolean dish of canederli pasta with cheese sauce on rustic outdoor wooden table at summer Royalty Free Stock Photo
Typical South Tyrolean dish of canederli pasta with sauerkraut Royalty Free Stock Photo
Typical South Tyrolean dish with speck, fried eggs, potatoes and chive . View from above Royalty Free Stock Photo
Typical South Tyrolean dish with speck, fried eggs, potatoes and chive Royalty Free Stock Photo
Dumplings cooked in broth on a laden table Royalty Free Stock Photo
Dumplings cooked in broth on a laden table Royalty Free Stock Photo
Tyrolean dish
Tyrolean dish Royalty Free Stock Photo
Tyrolean dish Royalty Free Stock Photo
Dumplings cooked in broth on a laden table Royalty Free Stock Photo
Dumplings cooked in broth on a laden table Royalty Free Stock Photo
Dumplings cooked in broth on a laden table Royalty Free Stock Photo
Speck dumplings Royalty Free Stock Photo
Potato goulash Royalty Free Stock Photo
Fried potatoes with beef and bacon, champignons, onions an a fried egg (so-called Tyrolean groestl), often served in a pan


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