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Cacao beans are rich in many minerals, including iron, magnesium, phosphorus, zinc, manganese, and copper

Cacao bean or cacao is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids a mixture of nonfat substances and cocoa butter the fat can be extracted. Cocoa beans are the basis of chocolate.Cacao trees grow in a limited geographical zone, of about 20ÃÆÃ¢â¬Å¡ÃâÃÂ° to the north and south of the Equator. Nearly 70% of the world crop today is grown in West Africa. People around the world enjoy cocoa in many different forms, consuming more than 3 million tons of cocoa beans yearly. Once the cocoa beans have been harvested, fermented, dried and transported they are processed in several components.