tanjia |
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| Tanjia not Tajine an excellent Maroccan dish. Very easy to make. It is common in Marrakesh. The components of Tnjia are: veal,olive oil,garlic,saffron, rancid butter, salt, cumin, lemon confit, ginger, pepper, turmeric, cup of water. Cooked for about four hours in pottery pot inside oven of hammam. |
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