snap melon

navigate by keyword : agrestris burst consumed cooked cucumber cucumis cylindrical drinks flesh fruits india insipid irregularly maturity mealy melo melon melons momordica oval phoot phut pickled raw skin smooth snap split spontaneously subsp thin var vegetable whitishpink yellow

Snap melon Royalty Free Stock Photo
Snap melon Royalty Free Stock Photo
Joyful Empty podium for product presentation and Snap melon tree background Royalty Free Stock Photo
Joyful Empty podium for product presentation and Snap melon tree background Royalty Free Stock Photo
Joyful Empty podium for product presentation and Snap melon tree background Royalty Free Stock Photo
Young Healthy Attractive Woman Eating Five A Day Fruit and Vegetables Royalty Free Stock Photo
Young Healthy Business Woman With Five A Day Food Selection Royalty Free Stock Photo
Snap melon
Joyful Empty podium for product presentation and Snap melon tree background Royalty Free Stock Photo
Joyful Empty podium for product presentation and Snap melon tree background Royalty Free Stock Photo
watermelon on a drying field during the autumn cold snap, a Royalty Free Stock Photo
Young Healthy Pretty Woman Eating Five A Day Fruit and Vegetables Royalty Free Stock Photo
Joyful Empty podium for product presentation and Snap melon tree background Royalty Free Stock Photo
Joyful Empty podium for product presentation and Snap melon tree background Royalty Free Stock Photo
Joyful Empty podium for product presentation and Snap melon tree background Royalty Free Stock Photo
Snap melon, phut, phoot, Cucumis melo subsp. agrestris var. momordica (syn: Cucumis momordica), a vine native to India, produces oval to cylindrical fruits with thin smooth skin. turning yellow at maturity, usually 12-25 cm long. The young fruits resemble and often consumed as cucumber, and may also be cooked as vegetable, or pickled. The ripe fruits have whitish-pink flesh and consumed raw as melons, although flesh is insipid and mealy. They may also be used in refreshing drinks, or consumed mixed with rice powder and jaggery. The fruits split irregularly, or burst spontaneously when ripe, hence the name “phut”.


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