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| navigate by keyword : asian background blended budaya cooked crushed culture dish dishes eid end famous festive food foods fried gravy great groundnut hariraya himpit ingredients its kacang kuah legume legumes literally makan makanan malaysia malaysian means melayu month most nasi one other owing peanut prepared recipe resipi roasted satay taste then tradisional usually wallpaper wellknown where which |
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| The peanut is one of the well-known ingredients in most of Malaysian foods. One of the most famous dishes owing its great taste to peanut is kuah kacang which literally means peanut gravy where the legumes are fried and then crushed and blended before cooked with other ingredients. The end dish is a festive food usually prepared for the month of eid. |
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