putu

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Indian snack, putu mayam Royalty Free Stock Photo
Putu Ayu Indonesian Traditional Cake Royalty Free Stock Photo
Indian putu mayam Royalty Free Stock Photo
Indonesian Traditional Cake, Kue Putu Ayu Cartoon Vector Royalty Free Stock Photo
Indonesian Traditional Cake, Kue Putu Bambu Cartoon Vector Royalty Free Stock Photo
Traditional Putu Bambu Cakes with Coconut Royalty Free Stock Photo
Traditional Putu Bambu Cakes with Coconut Royalty Free Stock Photo
Indian snack, putu mayam
Indian putu mayam Royalty Free Stock Photo
Hand Holding Authentic Green Putu Ayu Snack Royalty Free Stock Photo
Traditional Putu Bambu Cakes with Coconut Royalty Free Stock Photo
Traditional Putu Bambu Cakes with Coconut Royalty Free Stock Photo
Traditional Putu Bambu Cakes with Coconut Royalty Free Stock Photo
Traditional Putu Bambu Cakes with Coconut Royalty Free Stock Photo
Putu Ayu a traditional cake keychain Royalty Free Stock Photo
Putu mayam is a South Indian snack of rice flour noodles, steamed and eaten with sweetened toppings such as desiccated coconut, gula Melaka (palm sugar) or biji sawi (mustard seed). South Indian in origin, these string hoppers are served either as a breakfast item or as a dessert. It is also eaten in Indonesia where it is known as Putu Mayang. Traditional ethnic flavor food, usually as breakfast dish. Horizontal format image, nobody in picture.


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