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| navigate by keyword : bengkoang jicama root vegetable fresh tuber produce raw agriculture harvest organic natural edible ingredient nutrition farm crop surface closeup texture round market local tropical plant rootcrop healthy uncooked botanical farming foodingredient earthy rustic traditional vegetablecrop naturalfood producebackground rawvegetable farmproduce plantroot foodtexture rural food fruit brown soil |
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| Close-up of fresh Bengkoang (Pachyrhizus erosus) root vegetables covered in dirt. The roots are bulbous with rough, beige skin marked by darker patches of soil. They exhibit a somewhat uniform round shape and appear freshly harvested, displaying earthy textures typical of root vegetables. Often consumed in Southeast Asia for their crisp, juicy flesh, Bengkoang are commonly used in salads and snacks. |
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