onigiri

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Onigiri, Japanese food, Japanese rice ball, Royalty Free Stock Photo

Japanese food, rice ball (onigiri) Royalty Free Stock Photo

Korean triangle kimbap Samgak with nori, rice and tuna fish, similar to Japanese rice ball onigiri. Vertical Royalty Free Stock Photo

Onigiri image for Japanese food concept Royalty Free Stock Photo

Japanese Cuisine Pork tamago onigiri Royalty Free Stock Photo

Showing how to make Rice Ball ``Onigiri`` is a typical meal in Japan. Japanese people grab some rice into balls with a shape o Royalty Free Stock Photo

Traditional Japanese onigiri on white background Royalty Free Stock Photo

Triangle onigiri Royalty Free Stock Photo

Onigiri pattern Royalty Free Stock Photo

Rice onigiri oriental cuisine foodstuff Royalty Free Stock Photo

O-nigiri, also known as o-musubi, nigirimeshi or rice ball, is a Japanese food made from white rice formed into triangular or cylinder shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume (umeboshi), salted salmon, katsuobushi, kombu, tarako, or any other salty or sour ingredient as a natural preservative. Because of the popularity of onigiri in Japan, most convenience stores stock their onigiri with various fillings and flavors.