olluco

navigate by keyword : america basellaceae melloco milluku olluco ollucos papalisa peru tuberosus ulluco ullucus ulluku

Olluco, Andes Staple Tuber, Peru Royalty Free Stock Photo

Peruvian Olluco Tuber Vegetable Royalty Free Stock Photo

Olluquito con Charqui - Bolivian Olluco Stew with Beef Jerky Royalty Free Stock Photo

Olluco or Ulluco, Vibrant Color Andes Root Vegetable Packed with Several Health Benefits, Found on Local Market of La Paz, Bolivia Royalty Free Stock Photo

Olluco stew with rice and sweet potato, Peruvian homemade food. Royalty Free Stock Photo

Cut olluco is one of the native Andean tubercle in Peru. Royalty Free Stock Photo

Fresh Organic Olluco Tubers Melloco, Papalisa, Ullucus Potatoes or Ullucus tuberosus Royalty Free Stock Photo

OLLUCO dish with roast beef onion and rice food Royalty Free Stock Photo

Field Peas and Olluco at Market Royalty Free Stock Photo

Ullucus is a genus of flowering plants in the family Basellaceae, with one species, Ullucus tuberosus (Quechua ulluku[1] (u:ju:ku), hispanicized spellings olluco, ulluco, or milluku,[1] hispanicized melloco) a plant grown primarily as a root vegetable, secondarily as a leaf vegetable. Another common name in Spanish is papalisa. Ulluco is one of the most widely grown and economically important root crops in the Andean region of South America.