obinon

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Sesame Baguettes. Bread in Basket. Royalty Free Stock Photo
Traditional uzbek obi-non bread close-up, Uzbekistan Royalty Free Stock Photo
Freshly baked. Bread in Brown Bag. Royalty Free Stock Photo
Poppy and multigrain buns. Brotchen Bread. Royalty Free Stock Photo
Pretzel . Baked Bread. Royalty Free Stock Photo
Sourdough Bread. Royalty Free Stock Photo
Baguettes in Royalty Free Stock Photo
Bread Load. Sourdough.
Bread Loafs in tray. Scoring Bread. Royalty Free Stock Photo
Freshly baked oregano bread. Royalty Free Stock Photo
Fresh Bread, inside brown paper bag. Royalty Free Stock Photo
Freshly baked. Whole Wheat Bread . Royalty Free Stock Photo
Uzbeki Woman Selling a Large Flatbread Non at Bukhara Open Air Market Royalty Free Stock Photo
Freshly baked. Sourdough Bread . Royalty Free Stock Photo
Poppy and buns Royalty Free Stock Photo
Three breadloafs on tray. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture. A bun is a small, sometimes sweet, bread, or bread roll.


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