makroud

navigate by keyword : makroud maamoul semolina cake date dessert oriental pastry honey syrup tray sweets north african cuisine eid ramadan festive figs dried fruit traditional olive oil fine petits fours rich intense flavor warm atmosphere

Homemade moroccan makroud semolina cakes with honey syrup on a traditional golden brass tray Royalty Free Stock Photo

Close-up plate of Algerian Makroud with dates. Golden semolina pastry, fried sweet delight. Desert landscape, camel caravan Royalty Free Stock Photo

Golden date filled makroud pastries on decorative plate. Sweet syrup drizzles over round cookies topped with crushed nuts. Royalty Free Stock Photo

Fried Makrout or makroud - Algerian semolina, dates and honey sweets Royalty Free Stock Photo

hand eating a Fried Makrout or makroud - Algerian semolina, dates and honey sweets Royalty Free Stock Photo

Makroud with Dates, Honey Glaze, and Oriental Flavors.

Delicious Makroud Pastries Made with Semolina and Filled with Sweet Dates Perfect for Celebrations and Gourmet Treats Royalty Free Stock Photo

Delicious Makroud Pastries Made with Semolina and Filled with Sweet Dates Glazed with Honey and Topped with Sesame for a Royalty Free Stock Photo

view of Fried Makrout or makroud - Algerian semolina, dates and honey Royalty Free Stock Photo

Golden Algerian date-filled makroud pastries displayed on a decorative plate Royalty Free Stock Photo

Golden Algerian makroud pastries drizzled with syrup on a decorative plate Royalty Free Stock Photo

These delicious squares are a modern take on Makroud or Maamoul. The rich, sweet date paste filling is encased in melt-in-the-mouth semolina pastry, generously drizzled with golden honey syrup. A traditional, rich and elegant confection, perfect with coffee or for celebrations.