leafflower |
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| navigate by keyword : astringent bongjeongam branches cattle crisp emblic etc flowering fresh fruit ganguo green guo laryngeal leaf leafflower plants sweet yugan |
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| Emblic leafflower fruit is the euphorbiaceae plants of the genus leaf under bead, the fruit fresh sweet, crisp and slightly astringent, sweet aftertaste, so named yugan, also known as laryngeal basic, bongjeongam Luo Guo, cattle GanGuo, etc. |
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