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| navigate by keyword : acidity agent aromatic asam asia asian atroviridis ayurvedic based botanical brown close commonly condiment cooking cuisine culinary curries dehydrated dishes dried dry especially exotic fish flavor food fruit garcinia gelugur healthy herbal ingredient keping kitchen known macro malaysia malaysian market medicine natural organic photography pickled plant preserve raw recipe rustic shot sliced slices snack sour souring southeast spice sun textured traditional tropical used vegan widely |
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| A close-up shot of dried Garcinia atroviridis slices, commonly known as & x27;Asam Keping& x27; or & x27;Asam Gelugur& x27; in Malaysia. These sun-dried sour fruit slices are widely used as a souring agent in Southeast Asian cuisine, especially in fish curries and traditional dishes. |
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