kemiri

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A hand holds three shelled candlenut seeds (kemiri) over a plastic bag full of nuts Royalty Free Stock Photo

Close-up of Candlenuts (Kemiri) Royalty Free Stock Photo

Candlenuts (Kemiri) Background Texture Royalty Free Stock Photo

Raw Candlenuts (Kemiri) Spice Background Royalty Free Stock Photo

Aleurites moluccanus or Indonesian Candlenuts called Kemiri. Royalty Free Stock Photo

Candlenut also known as kemiri at Indonesia Royalty Free Stock Photo

Pile of Candlenuts or Kemiri Isolated on White Background

Isolated Kemiri Nuts (Candlenuts) - Raw Ingredients for Cooking Royalty Free Stock Photo

Kukui nut isolated on white. Hand drawn illustration of candleberry, Indian walnut, kemiri, varnish tree, nuez de la Royalty Free Stock Photo

Three group of Candlenut Aleurites moluccanus: kemiri, indian walnut dry herbs. cooking ingredients, white background isolated Royalty Free Stock Photo

One single Candlenut Aleurites moluccanus : kemiri, indian walnut dry herb, traditional cooking ingredients Royalty Free Stock Photo

Kemiri Muslim cemetery, Rawamangun, East Jakarta. Royalty Free Stock Photo

A top-down studio shot of a pile of whole, dried candlenuts, also known as kemiri or Indian walnut, isolated on a clean white background. These nuts are a key ingredient in Southeast Asian cuisine, especially Indonesian and Malaysian dishes, used as a spice and thickening agent. The image highlights the natural texture and color of this versatile culinary component, perfect for food blogs, recipe articles, packaging design, or content related to exotic spices and traditional cooking.