jering

navigate by keyword : yellowish woven wood vegetable used tropical textured surface sunlight strong southeast soil snack smooth smell show shot seeds regional produce plant piled pauciflorum natural native meal large jering jengkol interior highlighting high halved glossy fruit food flower filled fibers drink dogfruit djenkol dish dessert cuisines cuisine crop commonly brown breakfast beanlike basking basket baking asia archidendron appears agriculture

Archidendron Jiringa Seed (jering) and Stink Bean or parkia speciosa Royalty Free Stock Photo

exotic fruits Djengkol Archidendron pauciflorum or local Malaysian name called Jering on plate Royalty Free Stock Photo

Djenkol Jengkol or Jering vegetable Royalty Free Stock Photo

Archidendron pauciflorum, commonly known as jengkol or jering is a species of flowering tree in the pea family Royalty Free Stock Photo

A shot of Jering, also known as Djenkol, Jengkol, or Dogfruit

Jengkol or jering leaves Royalty Free Stock Photo

Fried jering or jengkol in Indonesia Royalty Free Stock Photo

Close-up of jengkol or jering over white background. Royalty Free Stock Photo

Jengkol or jering fruit texture when close up. Royalty Free Stock Photo

Jengkol or jering beans when close up Royalty Free Stock Photo

A large basket filled with Jering (Archidendron pauciflorum), also known as Djenkol, Jengkol, or Dogfruit. The seeds are glossy, brown, and bean-like, with some halved to show a yellowish interior. They are piled high and basking in sunlight, highlighting their smooth and slightly textured surface. This tropical plant is native to Southeast Asia and is commonly used in regional cuisines, although it is known for its strong smell. The basket is woven from what appears to be natural fibers.