groundnutgoober

navigate by keyword : also arachis being botanist both carl characteristic classified closeup commercial content crop develop due earth edible freshly grain ground groundnutgoober grown high hypogaea important its known large legume linnaeus macro mainly means mind monkey named nut oil peanut peanuts photo plants pods producers rather roasted salt sea seasoning seeds small species sprinkled subtropics taxonomically than this tropics typically underground which widely

Roasted Peanuts Macro Close Up 03 Royalty Free Stock Photo
Roasted Peanuts Macro Close Up 02 Royalty Free Stock Photo
Roasted Peanuts Macro Close Up Royalty Free Stock Photo
Groundnut/Peanuts Cultivation at Hooghly,West Bengal,India Royalty Free Stock Photo
Green Chilli Cultivation By Our Farmer at west bengal, India. Royalty Free Stock Photo
   
   
Roasted Peanuts Macro Close Up 04
Jhinga Cultivation at Hooghly,West Bengal,India. Royalty Free Stock Photo
   
   
   
   
   
   
A macro or closeup photo of freshly roasted peanuts sprinkled with sea salt for seasoning. The peanut, also known as the groundnut,goober, or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. A typically among legume crop plants, peanut pods develop underground rather than above ground. With this characteristic in mind, the botanist Carl Linnaeus named the species hypogaea, which means `under the earth`.


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