gnocco fritto
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Gnocco fritto. Traditional Italian Emilia Romagna, Modena region appetizer. Also known as: Crescentine fritte in Bologna region. Royalty Free Stock Photo
Food of Emilia Romagna region, deep fried bread gnocco fritto or crescentina served in restaurant in Parma, Italy Royalty Free Stock Photo
Gnocco fritto Royalty Free Stock Photo
Gnocco fritto Royalty Free Stock Photo
Gnocco Fritto ed affettati in una trattoria in provincia di Milano Royalty Free Stock Photo
Gnocco fritto Crescentine. Traditional Italian cuisine. Substitute for bread made with fried dough Royalty Free Stock Photo
Gnocco fritto or Crescentine with slices of salami, traditional italian food from Modena or Bologna, Italy Royalty Free Stock Photo
Gnocco fritto
A vibrant platter of assorted gnocco fritto and tigelle, featuring crispy fried dough pillows and Royalty Free Stock Photo
Food of Emilia Romagna region, deep fried bread gnocco fritto or crescentina served in restaurant in Parma, Italy Royalty Free Stock Photo
Food of Emilia Romagna region, deep fried bread gnocco fritto or crescentina served in restaurant in Parma, Italy Royalty Free Stock Photo
Food of Emilia Romagna region, deep fried bread gnocco fritto or crescentina served in restaurant in Parma, Italy Royalty Free Stock Photo
Gnocco fritto or Crescentine with slices of salami, traditional italian food from Modena or Bologna, Italy Royalty Free Stock Photo
Gnocco fritto Royalty Free Stock Photo
Italian appetizers on wooden board. Crescentina or gnocco fritto, deep fried bread. Prosciutto crudo, mortadella, Milanese Royalty Free Stock Photo
A portion of "gnocco fritto" (i. e. fried salty bread), a typical dish of the Italian region of Emilia Romagna

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