forastero |
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| Forastero cacao pods, Amazon variety, are displayed. The pods are elongated, yellow with dark brown ridges, and one is cut open to reveal white segments encasing cacao beans. The surface texture is rough and grooved. Several isolated, dark brown cacao beans are placed in the foreground. Typically grown in the Amazon rainforest, Forastero is a common cacao variety used for chocolate production. |
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