foodhygiene |
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| navigate by keyword : coldchain coldstorage warehouse seafood frozenfish foodlogistics foodsafety preservation temperaturecontrolled freezing fishingindustry largecapacity foodhygiene distribution wholesale shelving industrialrefrigeration ice icewall fishprocessing traceability supplychain energy climateimpact regulations qualitycontrol export import fishing ports refrigerated transport mass consumption shelf life risks innovation insulation cold lighting industrial environment handling palletizing inventory stock management international market security aquaculture wild refrigeration fish blocks |
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| This atmospheric view of a cold storage warehouse (or cold room) with cool, misty lighting reveals a long aisle lined with massive metal shelves loaded with rectangular blocks of frozen seafood products, presumably blocks of fish. The image illustrates a crucial link in the fisheries supply chain: post-harvest preservation. Cryogenic storage ensures long-term food quality and safety, but such a facility can also raise questions about the origin of the stocks (legal or IUU) and the energy intensity required. |
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