fermentable

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Barley field in June. Barley with ears ready for harvesting. Royalty Free Stock Photo

Fields of Barley grain in the Finger Lakes Royalty Free Stock Photo

Slightly pointed, and light brown, showcasing a smooth textu Royalty Free Stock Photo

Acres of Barley growing under Finger Lakes sunshine Royalty Free Stock Photo

Young Barley crop growing in the Finger Lakes of NYS Royalty Free Stock Photo

Field in June after the barley harvesting. Rolls of straw on harvested field of barley in Romania. Royalty Free Stock Photo

Barley grass grain crop in Finger Lakes Royalty Free Stock Photo

Barley grain heads mature in the Finger Lakes region of NYS

Barley grain growing in the hot Finger Lakes sunshine Royalty Free Stock Photo

Barley grain growing in the Finger Lakes early summer Royalty Free Stock Photo

Barley grain for craft beer industry growing in the Finger Lakes Royalty Free Stock Photo

Barley stalks growing in the Finger Lakes region of NYS Royalty Free Stock Photo

Close-up of malted barley grains, showcasing their distinct oval shape and golden-brown color Royalty Free Stock Photo

Barley, a member of the grass family, is a major cereal grain grown in temperate climates globally. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. NYS Finger Lakes fields are good for growing grapes, barley, rye, wheat and other cash crops.