empanadasmall

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Wild mushroom empanadas, with a very dark and aromatic filling, perfect for autumn and mushroom lovers Royalty Free Stock Photo
Spiced lamb empanadas with a very flavorful and slightly fatty filling, typical of certain regions Royalty Free Stock Photo
Several tuna empanadas with bell pepper and onion, cut in half to show the moist, well-mixed filling, ready to eat Royalty Free Stock Photo
Cod empanadas with raisins and pine nuts, a traditional filling, cut open to show the mixture of ingredients inside Royalty Free Stock Photo
Cod empanadas with raisins and pine nuts, a traditional filling, cut open to show the mixture of ingredients inside Royalty Free Stock Photo
   
   
A dish of goat cheese and caramelized onion empanadas, where the cheese melts and blends with the sweet onion
Empanadas filled with minced meat, hard-boiled egg, and olives, the edges tightly sealed to prevent the filling from leaking out Royalty Free Stock Photo
Empanadas filled with minced meat, hard-boiled egg, and olives, the edges tightly sealed to prevent the filling from leaking out Royalty Free Stock Photo
A large tray with all kinds of empanadas mixed together, so that at a party or gathering everyone can choose their favorite Royalty Free Stock Photo
Vegetable ratatouille empanadas, filled with finely chopped eggplant, zucchini, and bell pepper, with a slightly moist dough Royalty Free Stock Photo
A plate of seafood empanadas, such as shrimp or mussels, with orange and white pieces inside, for special occasions Royalty Free Stock Photo
Sobrasada and honey empanadas, with a dark and dense filling, served with a drizzle of honey for a sweet and savory contrast Royalty Free Stock Photo
Several empanadas baked instead of fried, with a paler and drier pastry, but just as sealed and filled Royalty Free Stock Photo
A dish of goat cheese and caramelized onion empanadas, where the cheese melts and blends


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