crescentine

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Gnocco fritto. Traditional Italian Emilia Romagna, Modena region appetizer. Also known as: Crescentine fritte in Bologna region. Royalty Free Stock Photo
Crescentine, prosciutto crudo and squacquerone cheese creating delicious italian dish Royalty Free Stock Photo
Crescentine tigelle with ham and lard typical products of Emilia Romagna Royalty Free Stock Photo
Savory Tigelle Crescentine Flatbread Sandwich A Delicious ItalianInspired Feast of Salami Ham Olives and Fresh Greens Royalty Free Stock Photo
Gnocco fritto or Crescentine with slices of salami, traditional italian food from Modena or Bologna, Italy Royalty Free Stock Photo
Traditional Italian appetizer crescentine fritte Royalty Free Stock Photo
Gnocco fritto or Crescentine with slices of salami, traditional italian food from Modena or Bologna, Italy Royalty Free Stock Photo
Traditional Italian appetizer crescentine fritte
Tigelle or crescentine, are small focaccia-like buns filled with salami, ham, olive, tomato, lettuce and arugula close-up on Royalty Free Stock Photo
Crescentine or tigelle with lard typical products of Emilia Romagna, Italy Royalty Free Stock Photo
Traditional Italian appetizer crescentine fritte Royalty Free Stock Photo
Crescentine tigelle with ham and lard typical products of Emilia Romagna Royalty Free Stock Photo
Traditional Italian appetizer crescentine fritte Royalty Free Stock Photo
tigelle or crescentine homemade, con prosciutto, salame, stracciatella liquida. Royalty Free Stock Photo
tigelle or crescentine homemade, con prosciutto, salame, stracciatella liquida. Royalty Free Stock Photo
Traditional Italian Emilia Romagna, Bologna region appetizer crescentine fritte - fried dough, eat with gorgonzola cheese, different kind of meat and vegetables instead of bread. Top view.


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