balap |
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| Lontong Balap, an Indonesian dish, is served on a brown-rimmed plate. It features rice cakes (lontong), bean sprouts (Vigna radiata) and tofu, topped with a spicy chili sauce. A spoon and fork are placed on either side. The dish is on a wooden food stall table, typical in Indonesian street food settings. Lontong Balap is popular in East Java and renowned for its flavorful, savory taste. |
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