bacalla |
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| navigate by keyword : bacalla buffet catalan catalonia catalunya cod codfish cold cookery cooking course cuisine culinary diet dieting dish eating esqueixada fish food fresh gastronomy healthy homemade horizontal meal menu nutrition nutritious oil olives onion pepper recipe red restaurant salad seafood spain spanish table tomato traditional typical vegetables |
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| Closeup of a dish of esqueixada de bacalla, a cold dish made with codfish, red pepper, tomato, onion and black olives, and dressed with olive oil, typical of Catalonia, Spain, on a table |
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