Red currant berries are known as ââ¬Åsuperfruitsââ¬Â as they have naturally high antioxidant capacity. Red currants can be eaten fresh, cooked or dried. They can also be frozen for long term preservation and use. Red currants' natural tart flavour and astringency is enhanced with sweetening via sugar, honey, agave and of course through cooking. Red currants add flavor and texture to sauces, liqueurs, jams, jellies and syrups. Complimentary pairings include baking spices such as cinnamon and nutmeg, vanilla, cream, clove, citrus fruits, tomatoes, juniper, ginger, strawberries, huckleberries, stone fruit such as peaches and cherries, lemon verbena, game meats, pork, shellfish, grilled steak and herbs such as basil and mint.
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