vibrant spices aromatic flavors indian cuisine |
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| navigate by keyword : yellow vibrant vegetable tree spices soil snack red produce plant painting meal leaf indian fruit food flower flavors dish dessert cuisine breakfast autumn art aromatic colorful seasoning herbs cooking ingredient culinary gourmet traditional exotic taste fragrant natural organic fresh dried ground seeds powders bowls spoons cinnamon staranise leaves brown orange green variety texture rich essence pungent savory sweet |
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| An array of colorful Indian spices arranged on a dark surface. Includes bowls and spoons filled with powdered turmeric, red chili, and coriander, alongside whole spices like cinnamon sticks (Cinnamomum verum), star anise (Illicium verum), and curry leaves. Smaller containers hold mustard seeds (Brassica nigra), peppercorns (Piper nigrum), and other seeds. The bright mix of reds, yellows, and greens creates a vibrant display, highlighting the variety used in Indian cuisine to add rich flavors and aromas. |
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