traditional moroccan couscous with beef and mixed vegetables |
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| A vibrant and appetizing close-up of a traditional North African couscous dish, served in a rustic terracotta bowl. The fluffy, golden couscous is generously topped with tender chunks of beef or lamb, colorful carrots, zucchini, red bell peppers, and chickpeas, all simmered in a rich, savory stew. Garnished with fresh parsley, this hearty and wholesome meal represents the authentic flavors of Moroccan and Mediterranean cuisine, perfect for a family dinner or cultural celebration. |
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