traditional japanese ramen bowl with pork soft boiled egg and vegetables |
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A traditional Japanese ramen dish is presented, featuring thin, curly noodles in a clear broth, topped with slices of roasted pork, half of a soft-boiled egg with a semi-liquid yolk, and an assortment of fresh vegetables including sliced carrots and chopped green onions. A small dish of green onions and red chili pepper flakes is provided for garnish, with a pair of chopsticks set to the side on a rustic wooden table. |
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