tournedos rossini filet mignon topped with foie gras truffle and crouton drizzled madeira sauce |
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| navigate by keyword : sophisticated presentation contemporary ingredients combination beautifully restaurant experience atmosphere excellence delightful tournedos garnished indulgent luxurious exquisite flavorful memorable drizzled artfully culinary creative seasonal inviting ambiance rossini truffle crouton madeira upscale elegant parsley gourmet flavors special plating texture pairing delight garnish details classic cuisine mignon topped french dining savory visual appeal artful unique plated filet sauce taste foie gras rich fine food chef meal dish |
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| Tournedos Rossini: filet mignon topped with foie gras, truffle, and a crouton, drizzled with Madeira sauce. |
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