steaming asian noodle soup with beef egg and fresh herbs |
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| A savory bowl of Asian noodle soup is filled with tender beef slices, halved soft-boiled eggs with runny yolks, and garnished with fresh cilantro leaves and sliced red chili peppers. Golden noodles rest in a rich broth, served in a dark, round bowl on a black surface. Wooden chopsticks lie to the side, and a small bowl with dark soy sauce or dipping sauce accompanies the dish. Sprigs of cilantro are scattered around, enhancing the fresh, aromatic presentation. |
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