steaming asian noodle soup with beef egg and fresh herbs

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Steaming Asian Noodle Soup with Beef, Egg, and Fresh Herbs Royalty Free Stock Photo
Steaming Asian Noodle Soup with Beef, Egg, and Fresh Herbs Royalty Free Stock Photo
Steaming Asian Noodle Soup with Beef, Egg, and Fresh Herbs Royalty Free Stock Photo
Steaming Asian Noodle Soup with Beef, Egg, and Fresh Herbs Royalty Free Stock Photo
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Traditional Asian Noodle Soup with Toppings. Generative ai Royalty Free Stock Photo
Traditional Asian Noodle Soup with Toppings. Generative ai Royalty Free Stock Photo
A savory bowl of Asian noodle soup is filled with tender beef slices, halved soft-boiled eggs with runny yolks, and garnished with fresh cilantro leaves and sliced red chili peppers. Golden noodles rest in a rich broth, served in a dark, round bowl on a black surface. Wooden chopsticks lie to the side, and a small bowl with dark soy sauce or dipping sauce accompanies the dish. Sprigs of cilantro are scattered around, enhancing the fresh, aromatic presentation.


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