Steaming plate of stir-fried noodles mixed with colorful vegetables like sliced red bell peppers. The dish is garnished with chopped green onions and sprinkled sesame seeds, adding texture and aroma. Served in a round, black bowl, the noodles glisten with a soy-garlic sauce coating. Accompanying the main dish, small bowls with more vegetables and sesame seeds are visible, placed on a wooden surface, adding to the rustic presentation. Chopsticks are positioned beside the bowl, suggesting a ready-to-eat meal.
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