sliced beef steak with green herbs white plate |
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| navigate by keyword : beef steak sliced meat food gourmet juicy rare medium cooked grilled seared protein dinner lunch restaurant cuisine delicious savory herbs garnish green basil plate white closeup macro dish main culinary appetizing parsley black pepper seasoning serving close |
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| A sliced beef steak is presented on a white plate. The steak is cooked to a medium-rare or rare doneness, revealing a vibrant pink interior and a seared brown exterior. Thinly sliced pieces are fanned out alongside the main portion. The steak is garnished with finely chopped green herbs, possibly basil or parsley. A light sauce or jus surrounds the meat on the plate. The composition is a close-up |
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