siomay |
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| Close-up shot of a plate of steamed siomay, a popular Indonesian dumpling. The siomay are garnished with herbs and served with two types of chili sauce: a smooth red sauce and a chunky chili paste. The dish is presented on a white plate, highlighting the vibrant colors and textures of the food. Ideal for illustrating Indonesian cuisine, Asian food, street food, or culinary delights. |
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