shakshuka with feta and cilantro cast iron pan |
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| Overhead shot of Shakshuka, a Middle Eastern and North African dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, seasoned with cumin, paprika, cayenne pepper, and nutmeg. Garnished with feta cheese crumbles and fresh cilantro leaves, served in a black cast iron skillet. Perfect for breakfast, brunch, or a light dinner. Represents healthy eating, international cuisine, and homemade cooking. |
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