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| navigate by keyword : vegetable table supper seafood sashim salad restaurant produce meat meal lunch goamegi food fish dish dinner cuisine cooking buffet brunch breakfast | ||||||||||||||||||||||||||||||||||||||||
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| Assorted seafood and vegetables are arranged on a table, featuring sliced sashimi and fermented skate (goamegi) on a platter. Accompanied by fresh greens, seaweed, and kimchi, additional side dishes include garlic, green onions, and sauces. The table setting includes rice in a bowl and utensils nearby. The ingredients' vibrant colors form a visually appealing and diverse spread, typical of Korean cuisine. | ||||||||||||||||||||||||||||||||||||||||
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