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sanaga |
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| navigate by keyword : arientum bean bengal ceci chana chickpea chickpeas cicer food garbanzo gram grams healthy hummus indian macrobiotic organic pea protein proteins vegetable vegetables |
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| The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, bengal gram, hummus, chana, kadale kaalu , sanaga pappu , shimbra) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein, and one of the earliest cultivated vegetables. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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