roticanai

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Making of Roti Canai, Roti cooking process, Royalty Free Stock Photo

A local street food vendor making pratha bread also known as flying bread Royalty Free Stock Photo

Roti Canai with Glossy Thick Chicken Curry, Soft Detailed Bread Texture

Roti canai, a flaky, golden-brown flatbread, is served on a white plate. The bread's texture is soft and layered, with char marks on the surface. It is partially submerged in a thick, glossy chicken curry, rich in color, with visible spices and herbs. Two sprigs of fresh cilantro garnish the curry, adding a touch of green. The dish showcases Malaysian culinary style, emphasizing the contrast between the bread's light texture and the curry's rich, aromatic sauce.