qeimeh
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Gheimeh or Qeimeh is an Iranian stew consisting of diced mutton or beef, tomatoes, split peas, onion and dried lime, garnished Royalty Free Stock Photo
Khoresh Gheymeh Beef and yellow split pea stew with roasted potatoes closeup on a plate. Vertical top view Royalty Free Stock Photo
Khoresh Gheymeh is a Beef and Split Pea Stew with saffron potatoes closeup on a plate. Vertical top view Royalty Free Stock Photo
Delicious Khoresh Gheymeh Iranian stew is made with yellow split peas, meat, fried onion, tomato paste and dried lime powder Royalty Free Stock Photo
Khoresh Gheymeh yellow split peas, saffron, tomato paste, diced meat, and sun-dried lime are the main ingredients of this Royalty Free Stock Photo
   
   
Gheimeh or Qeimeh is an Iranian stew consisting of diced mutton or beef, tomatoes, split peas, onion and dried lime, garnished
Khoresh Gheymeh yellow split peas, saffron, tomato paste, diced meat, and sun-dried lime are the main ingredients of this Royalty Free Stock Photo
Khoresh Gheymeh is a traditional and popular stew of beef and yellow split peas in Iranian cuisine served with fried saffron Royalty Free Stock Photo
   
   
   
   
   
Gheimeh or Qeimeh is an Iranian stew consisting of diced mutton or beef, tomatoes, split peas, onion and dried lime, garnished with golden crispy potatoes closeup on a plate on the table. Horizontal

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