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| navigate by keyword : beaten beef boiled bowl breeds butter casual cattle chili commonly cuisine desired dish eateries eggs food foodphotograph four fried from frying garlic genetically high ingredient intense japan japanese japanesefood japenese lime local made marbling most noodle oceans oleaginous omelet omelette percentage pork predisposed producing quickly rice sashimi sauce served stirfried street style thai thailand traditional unsaturated wagsteak which with | ||||||||||||||||||||||||||||||||||||||||
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| Is any of four Japanese breeds of beef cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. | ||||||||||||||||||||||||||||||||||||||||
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