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Portuguese Easter Meal. Almoço de Páscoa with roasted lamb Royalty Free Stock Photo
Portuguese traditional bread Pao de Mafra Royalty Free Stock Photo
Folar de Ovos. Folar de Carnes. Typical Portuguese breads for Easter. Royalty Free Stock Photo
Typical Portuguese Christmas fritters: Sonhos, Filhos and Coscoroes Royalty Free Stock Photo
Typical sweet bread from Portugal Pao de Deus, God`s bread, stuffed with ham and cheese Royalty Free Stock Photo
   
Slice of blo rei and Port wine. Typical Portuguese Christmas cake, served with Vinho do Porto Royalty Free Stock Photo
Portuguese Easter Meal. Almoço de Páscoa with roasted lamb
Folar de Ovos. Typical Portuguese breads for Easter. Royalty Free Stock Photo
Typical sweet bread from Portugal Pao de Deus, God`s bread Royalty Free Stock Photo
Bolo rei and Port wine. Typical Portuguese Christmas cake, served with Vinho do Porto Royalty Free Stock Photo
Folar de Ovos. Typical Portuguese breads for Easter with two boiled eggs Royalty Free Stock Photo
Typical Portuguese Christmas fritters Rabanadas. Portuguese version of French Toast. Royalty Free Stock Photo
Typical Portuguese Christmas fritters Sonhos de Natal. Royalty Free Stock Photo
Portuguese Easter Meal. Almoço de Páscoa with roasted lamb Royalty Free Stock Photo
Traditional Easter lunch in Portugal: roast lamb `cabrito`, roast potatoes, rice and esparregado cream spinach. Typical Portuguese food on Easter day, aka Páscoa.


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